mikahepburn

:shocked: I'm so moving to where you are!

XOXO- Nickasaur

THERE IS A THREAD ABOUT TIM HORTONS? many thanks to who created this thread So in summer I went to Canada, and my cousin bought me an ice capp. And I was totally addicted to it! I drank 2 cups a day for every single day I spent there, because it's too addicting oh gosh I'm drooling but now I'm back I'n Vietnam, so no more Tim Hortons for me but I'm coming back next year to attend high school looking forward! Edit: and I love their BLT too!

Yeah me too, I didn't appreciate much things in life...

I had this dream about Mika like... a month ago, but I couldn't find the thread: blush-anim-cl: Mika visits Vietnam in my dream, not for a gig, but I'm not really sure what his prupose is, 'cause he didn't carry any bag I was the only one at the airport, and when Mika walked out I screamed and went fangurling around him I asked him if I could hug him or not, and he said yes, so I hugged him really tight, and he taps on my head while hugging me back Then I showed him around the city, and luckily the city was empty and there's only me and Mika, alone! I showed him the cuisine and the buildings, and he realy enjoyed it! At the end I don't really remember what happened, but we hugged again and I kissed him on the cheek/forehead something and he kissed me back (Oh Gosh I'm dying in happiness when I write this) and that's about it

I used to be like your kids, addicted to Western food but now I know to taste and "analyze" (as my mum would say) Asian food, I really like them, especially the spices!

hope it fits your taste bud!

We usually eat rice for dinner, but you can still make things like this very popular, you might have heard of it Beef Pho Recipe (Rice Noodles Soup) Ingredients : Serves 6 Broth 1 kg Shin beef bones 340 g Lean stewing beef 5 1/4 pints Water 1 Onion, unpeeled and halved 3 Ginger, unpeeled and halved 1 Cinnamon stick 6 Peppercorns 6 Coriander seeds 4Star anise 2 Carrots, unpeeled, cut into chunks Additions 225 g Thick steak in one piece 225 g Rice noodles 455 g Flat, thick dried noodles 2 tablespoon Nuoc Mam (fish sauce) 1 Brown onion, thinly sliced 3 Green onions (scallions), finely chopped 125 g Beansprouts 50 g Coriander (cilantro) leaves, torn into sprigs 50 g Mint leaves, chopped 1 Red chili pepper, seeded and sliced into rings 2 Limes cut into wedges Method : Pour the water into a large pot. Add the shin bones and beef. Bring to the boil and skim the surface. Turn heat to medium-low, partially cover and simmer for two hours. skimming often, before add in remaining broth ingredients. Simmer another 90 minutes and remove from heat. Leave to cool. Strain the broth through a fine sieve and discard bones, carrots, onion and spices. Skim fat from broth. Cut the beef finely across the grain to paper thinness. Reserve. Soak rice noodles in warm water about 20 minutes until soft, drain and reserve. Return broth pot to heat. Boil with Nuoc Cham then reduce heat to very low. Fill a separate big pot three-quarters full of water and boil, add noodles and rinsed bean sprouts. Continue cooking until noodles are tender but not mushy. Bean sprouts should retain some crispness. Serve boiling broth first then drain noodles into 6 bowls, top equally with beef, raw onion rings, chopped green onions (scallions), and thin raw steak slices, which will par-cook in the bowls. Garnish with coriander and mint leaves. Tip The beef will be easiest to slice if semi-frozen from the freezer. Diners help themselves to chili rings and lime wedges. This recipe can also be adapted for chicken which takes less time to cook. Sorry for taking so long to reply, the website's orientation is really weird so I have to rearrange it

ooh there's a Vietnamese shop? that sounds great! May I be your reliable source on the recipes?

Awwwww great to hear that! I'm not sure if you could buy these ingredients where you live, 'cause I had to choose a recipe that you guys could buy the ingredients, which is kinda hard, since we use a lot of authentic spices

I'm sorry that I stole this recipe from the internet, because I can't get my mum to write a recipe for me, she does everything by her instinct but this is my favourite Vietnamese dessert, so I hope you'd like it as I do it's Vietnamese name is Chè Khoai Tía Purple Yam Pudding Recipe Purple yams are tubers with grayish brown skins and purple flesh. They taste sweet and are sold fresh in supermarkets or wet markets. Ingredients : Serves 8 3 Purple yams (about 500 g) 500 ml Water 1 tablespoon Melted butter 125 g Rice flour 400 g Sugar 300 ml Evaporated milk 1/2 teaspoon Vanilla extract 1 teaspoon Baking powder Method : Peel the yams then boil in water until tender. about 30 minutes. Set aside to cool then grate the yams. Brush a 9 x 5 x 3 in loaf pan with butter. Combine the grated yam, rice flour, sugar, evaporated milk, vanilla extract and baking powder. Stir to mix thoroughly. Pour mixture into prepared loaf pan and steam for 40 minutes or until firm. Remove from the heat and set aside to cool for several minutes before serving. Store any leftovers in the refrigerator.

I used to watch anime channel too, and it's gone now what a coincidence, what's your channel?

Here we go Come with me There's a world out there that we should see- Rocketeer- I forgot who

Touches You- MiKA

yeah I could tell, by the colour of the picture, its quality and Mika's face still looks pretty young!

[quote=boom_kimool_boom;3597505 OH MY MIKA HOW DID YOU FIND THIS ADORABLE PICTURE?

:floor: :lmao: lovin' this thread!

:lmao:

no way! You have a crush on Tamahome too? and that dude from Sailor Moon I love Fushigi Yuugi, such a great show heheheeh I thought I'm alone

This might sound stupid, but I had a crush on this anime guy about 2 years ago, and it's coming back!