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The Oldlings Part 16


Wendi

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Ah seems to be slowing down now, much like my phone. Don't know what's wrong with it tonight, it's being a pain. It was much faster this morning.

Hey Sheena, if you haven't legged it yet.

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It's getting late for you ladies. I was going to make dinner but realized we have lots of leftovers that need to be eaten. Yay!

 

Hi Sheena, not sure if I should be offended... but I'll decide not to be.:naughty:

 

Yummie, leftovers......:naughty: What are they? Old pizza? Or stale potatoes?:naughty:

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i erm...dont think im supposed to be in this thread.....be honest....who is getting annoyed with me answering a lot of things???

 

No worries, your alright.

We're usually pretty chilled here, so don't worry about asking and answering questions. It's all good;-)

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I made pork chops, potatoes and broccoli tonight.

Youngest was working, and eats there - so it was just

Eilidh and I!!

 

Your dinners always sound good!:thumb_yello:

 

In my last post I typed Odlings instead of Oldlings. Which could be correct too....:roftl:

 

Odlings...you may be onto something!:roftl:

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Broccoli, mmmm. Do you make cheesesauce for it, or it that a real dutchie thing to do?

 

Neither of my daughters like cheese sauce with it. I would, but

not much point for one. I love cauliflower with cheese sauce!!

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Aw, you've got the complete Oldlings-section blushing now:blush-anim-cl:

 

hehe, sorry, but its the truth.....it is generally more interesting to talk to older people because older pople have more knowlegde....and i never thought i'd say this, but the mfc is quite educational

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hehe, sorry, but its the truth.....it is generally more interesting to talk to older people because older pople have more knowlegde....and i never thought i'd say this, but the mfc is quite educational

 

I've learned alot here too.:naughty::thumb_yello:

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Neither of my daughters like cheese sauce with it. I would, but

not much point for one. I love cauliflower with cheese sauce!!

 

That is our kids favourite too. And mine. But to be honest: I put cheese over and in a lot of different meals. Grained, melted, blue cheese, you name it.

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